Chocolate Chip Cookie Cake Recipe | WFPB Vegan Gluten-Free

You won't believe what we used to make this gooey, chocolatey masterpiece! This indulgent dessert is secretly healthy - find out how! Let us show you how to make this Chocolate Chip Cookie Cake Recipe! This is a recipe that doesn’t make sense on paper – but this chocolate chip cookie pie was a revelation in our house! Loved by kids and adults alike it’s something that you can whip together quickly for a weeknight dessert or serve at a party. What’s equally great about this dessert is that, while it’s sinfully delicious, it’s not overly sweet. Don’t freak out about the beans either – you won’t taste them because they have a really plain and neutral flavour. It’s quite incredible, really. This recipe is also naturally gluten-free as well as oil-free too. If you wanted to omit the chocolate chips you could swap them with fruit fruit and eliminate some of the processed sugar as well. So when you’re looking for inspiration for your next dessert consider this Chocolate Chip Cookie Pie. It’s fast, easy, delicious, and it stores well for a few days in the fridge – not that it’s going to last that long. Pairs beautifully with non-dairy ice cream but it’s fantastic on it’s own too. Recipe: https://pbwithj.ca/recipe/chocolate-c... Ingredients 2 cups cooked white beans (cannellini beans worked well for me) 1 cup quick oats (use rolled oats if you’d like, but maybe throw ‘em in a food processor for a quick pulse first) 1 cup dates (soaked and pitted) 3/4 tsp salt 2 tsp baking powder 1/2 tsp baking soda 1/2 cup unsweetened applesauce 2/3 cup unsweetened almond milk 1 tbsp vanilla extract 1/2 cup dairy-free chocolate chips Directions Preheat oven to 350 F and grab yourself a silicon round pan - ideally 8 to 10 inches (it doesn’t make a huge difference in timing). If you don’t have a silicon pan then LIGHTLY grease your metal one. If you’ve got a springform plan that’s probably ideal! You could also try and line it with parchment. Lots of options here. Throw all your ingredients (except the chocolate chips) into a food processor and blend till it’s smooth. Scrape that stuff into your pan and add the chocolate chips (and any other mix-ins) in and stir around. If you’re using parchment to line the pan maybe you’ll need to mix it in a bowl or something first. Bake for 35-40 minutes. You can make it extra gooey if you undercook it (30 minutes or so). If you like this video consider leaving us something in our TIP JAR: https://koji.to/PB_with_J Follow our Journey: WEBSITE – https://pbwithj.ca/ FACEBOOK –   / pbwithjeremy   INSTAGRAM –   / pbwithjeremy   TWITTER –   / pbwithjeremy   YOUTUBE -    / @pbwithjeremy   PINTEREST - https://www.pinterest.ca/pbwithjeremy OTHER LINKS YOU MIGHT ENJOY: How I lost 190 Pounds -    • How I Lost 190 Pounds   How to Start to Working Out -    • How to Start Working Out (Former Fat ...   Do We Need Oil? -    • WFPB cooking without oil!   How Much Should I Weigh?    • How to Make Sugar & Oil-Free BBQ Sauc...   How to Make Your Own Veggie Burgers -    • How to Make Your Own Veggie Burger! (...   Gluten-Free Pancakes & Roasted Fruit -    • Plant-Based Gluten-Free Pancake Recip...   Plant-Based Instant Pot Curry -    • How to Make a Plant-Based Curry in th...   Oil-Free Granola -    • Oil Free Granola (Date Sweetened, WFP...   Daily Detox Drink -    • Easy Detox Drink Recipe | Keep Health...   ---- NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.