Grilled Kabab Platter 👉Make and Freeze Ramadan Special Recipe by Food Fusion

A platter full of irresistible kababs, ready to steal the spotlight! Tender, juicy, and packed with flavor—perfect for any gathering or a special treat at home. #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/3Xk1Z5K Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Kabab Platter with Chilli Oil 0:09 Prepare Grilled Kabab 1:30 Prepare Chilli Oil 2:17 ARAY WAHH! Recipe in English: Ingredients: Prepare Grilled Kabab: -Boneless chicken cubes 500g -Hari mirch (Green chillies) 3-4 -Lehsan (Garlic) 6-7 cloves -Adrak (Ginger) 1-inch piece -Pyaz (Onion) 1 small -Pyaz (Onion) fried ¼ Cup -Breadcrumbs ½ Cup -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Himalayan pink salt 1 & ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 2 tsp -Garam masala powder 1 tsp -Ghee (Clarified butter) 1 tbs -Hot water as required -Cooking oil 2-3 tbs Prepare Chilli Oil: -Hari mirch (Green chilli) chopped 1 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Hara pyaz (Spring onion) chopped ¼ Cup -Hara dhania (Fresh coriander) chopped ¼ Cup -Himalayan pink salt ½ tsp or to taste -Lal mirch (Red chilli) crushed ½ tbs -Till (Sesame seeds) roasted 1 tbs -Soy sauce 1 & ½ tbs -Lemon juice 2 tsp -Cooking oil 3 tbs -Red bell pepper julienne 1 medium -Shimla mirch (Capsicum) julienne 1 medium -Pyaz (Onion) sliced 1 medium -Aloo (Potato) fried wedges 2 large Directions: Prepare Grilled Kabab: -In a chopper,add chicken,green chillies,garlic,ginger,onion,fried onion,breadcrumbs,red chilli powder, coriander seeds,pink salt,cumin seeds,garam masala powder,clarified butter & chop until well combined. -Grease hand with oil,take small quantity (40g) of mixture & make kabab of equal sizes on wooden skewer. -In a pot,heat water,place steamer grill & kababs,cover & steam cook on low flame for 8-10 minutes. -Let them cool completely. -Can be stored in an airtight container for up to 3 months in freezer. -In frying pan,add cooking oil & fry steam cooked kababs on medium flame until golden brown (makes 15-16). Prepare Chilli Oil: -In a large dish,add green chilli,garlic,spring onion,fresh coriander,pink salt,red chilli crushed,sesame seeds,soy sauce,lemon juice & mix well. -In small frying pan,add cooking oil & heat it. -Add hot oil & mix well. -Add red bell pepper,capsicum,onion,fried potato,fried kababs & give it a good mix.