Giant Jaffa Orange Cake Recipe - How To Make Homemade Jaffa Cakes | Cake with Orange Jelly | #shorts

Looking for a recipe for a delicious and impressive dessert that is sure to impress your guests? Look no further than this Giant Jaffa Orange Cake recipe! With its soft, fluffy cake layers and tangy orange jelly filling, this cake is sure to be a hit at any gathering. Ingredients: 2 oranges 6 eggs 1 cup sugar 1 cup all-purpose flour 1 teaspoon baking powder 1/2 cup orange juice 1/2 cup dark chocolate chips 1/2 cup heavy cream 1 tablespoon butter 1/2 cup orange jelly Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) cake pan with butter and sprinkle with flour. Set aside. 2. Wash the oranges and boil them in a saucepan for 1 hour. Drain and let cool. 3. Cut the oranges into small pieces and remove the seeds. Put the oranges in a blender and blend until smooth. 4. In a large bowl, whisk the eggs and sugar until light and fluffy. 5. Add the orange puree and mix well. 6. Sift the flour and baking powder over the wet mixture. Gently fold until combined. 7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 8. Remove the cake from the oven and let it cool on a wire rack. 9. In a small saucepan, heat the orange juice and orange jelly over low heat until the jelly is melted. Set aside. 10. In a microwave-safe bowl, melt the chocolate chips and butter in the microwave for 30 seconds. Stir and microwave for another 30 seconds until the chocolate is melted. 11. Add the heavy cream to the melted chocolate and mix well. 12. Spread the orange jelly mixture over the top of the cooled cake, then pour the chocolate ganache over the jelly. 13. Chill the cake in the refrigerator for at least 1 hour before serving. Enjoy your homemade Giant Jaffa Orange Cake! #giantjaffaorangecakerecipe #orangecakerecipe #orangedessert How to make orange cup cake -    • Orange Cup Cake Recipe - How To Make ...