Chinese New Year: Food to Bring Good Luck

Chinese New Year-themed dishes are prepared by New York-based Hakkasan executive chef Chen Zhineng. Executive chief assistant Rachel Zhou and WSJ's Tanya Rivero discuss each dish and how they bring good luck in the Year of the Rooster. Subscribe to the WSJ channel here: http://bit.ly/14Q81Xy More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com Follow WSJ on Facebook:   / wsjvideo   Follow WSJ on Google+: https://plus.google.com/+wsj/posts Follow WSJ on Twitter:   / wsjvideo   Follow WSJ on Instagram:   / wsj   Follow WSJ on Pinterest:   / wsj   Don’t miss a WSJ video, subscribe here: http://bit.ly/14Q81Xy More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com Visit the WSJ Video Center: https://wsj.com/video On Facebook:   / videos   On Twitter:   / wsj   On Snapchat: https://on.wsj.com/2ratjSM