Karachi ki Mashoor Burns Road Ki Chana Chaat - Tasty Aloo Cholay Ramadan Special Recipe🌙

Karachi ki Mashoor Burns Road Ki Chana Chaat - Tasty Aloo Cholay Ramadan Special Recipe🌙 Chana Chaat is a delicious and healthy Indian street food snack made from chickpeas (chana), vegetables, spices, and tangy chutneys. Here's a simple recipe to make Chana Chaat at home: Ingredients: 2 cups cooked chickpeas (canned chickpeas can also be used) 1 large onion, finely chopped 1 large tomato, finely chopped 1 cucumber, finely chopped 1 green chili, finely chopped (optional) 1/4 cup finely chopped coriander leaves (cilantro) 1/4 cup tamarind chutney 2 tablespoons mint-coriander chutney 1 teaspoon chaat masala 1 teaspoon roasted cumin powder 1/2 teaspoon red chili powder Salt to taste Juice of 1 lemon Sev (thin crispy noodles made from chickpea flour) for garnish (optional) Instructions: Prepare Chickpeas: If using canned chickpeas, drain and rinse them well. If using dried chickpeas, soak them overnight, then cook until tender. Drain and set aside. Mix Ingredients: In a large mixing bowl, combine the cooked chickpeas, chopped onion, tomato, cucumber, green chili (if using), and coriander leaves. Add Chutneys and Spices: Add the tamarind chutney, mint-coriander chutney, chaat masala, roasted cumin powder, red chili powder, salt, and lemon juice to the bowl. Toss Well: Gently toss all the ingredients together until well combined and evenly coated with the chutneys and spices. Garnish: Garnish the Chana Chaat with a handful of sev (if using) for added crunch and flavor. Serve: Serve the Chana Chaat immediately as a snack or appetizer. It's best enjoyed fresh! Tips: You can customize the Chana Chaat by adding other ingredients like boiled potatoes, diced bell peppers, grated carrots, or pomegranate seeds. Adjust the spice levels according to your preference by adding more or less green chili and red chili powder. Store any leftover Chana Chaat in an airtight container in the refrigerator for up to a day. However, it's best enjoyed fresh. Serve Chana Chaat in individual bowls or as a part of a larger Indian meal. You can also serve Chana Chaat with some crispy papdi (fried flour crisps) for added texture. chana chaat, chana chat, chana chaat recipe, aloo chana chaat, how to make chana chaat, chana chaat recipe pakistani, dahi chana chaat recipe, chana chaat recipe in hindi, kala chana chaat recipe, chana chaat recipe in urdu, kala chana chaat, spicy chana chaat, chana chaat masala, aloo chana chaat recipe, chana chaat indian recipe, chana chat recipe, dahi chana chaat, chana chaat maker, chaat recipe, chana masala, chana chaat street food, special dahi chana chaat #dahichanachaat #ChanaChaatRecipe#karachifoodstreetofpakistan #cookingwithsariya #ramadanrecipes #iftaarspecial #recipes #ramzan2022 #pakistanirecipes #indian#indiansnacks