A Traditional Indian Probiotic - Winter Special Kanji Drink Recipe

A Traditional Indian Probiotic - Winter Special Kanji Drink Recipe | Naturally Fermented Healthy Kanji Drink Recipe This tangy, nutrient-packed drink is not just delicious but also a natural way to enhance your overall well-being. Enjoy it as part of your winter health routine! ✨Boosts Gut Health: Rich in probiotics for better digestion. ✨Enhances Immunity: Antioxidant-packed for winter wellness. ✨Detoxifies: Cleanses the liver and body. ✨Aids Digestion: Black salt reduces bloating and boosts metabolism. ✨Reduces Inflammation: Mustard seeds ease joint and muscle health. ✨Energizes & Nourishes: High in essential vitamins and minerals. ✨Promotes Skin Glow: Antioxidants support healthy skin. Kanji Drink Recipe (The Traditional Indian Probiotic) Fill the jar halfway with: Beetroot Carrot Then add: Ginger 1 Inch Black salt 1+1/2 Tsp Black mustard seeds 1 Tsp Water 1 liter Keep it for 3 days in sun or just outside, let it ferment naturally and enjoy After 3 days store it in refrigerator and you can use it upto 7-10 days Do not completely close the bottle lid, leave some space or pass the air or cover with a cloth Beetroot and carrot kanji drink, kanji drink benefits, how to make kanji drink, food, healthy drink #kanji #winterrecipe #winterspecialrecipe #winterdrink #healthydrink #healthyrecipes #probiotics #immunitybooster #shorts #shortsfeed #shortafeeds