Masala Boti Kabab Recipe, Chatkhara Fry Boti- Bakra Eid Special Recipe by Samina Food Story

#food ,#masalakabab ,#bakraeidspecial ,#saminafoodstory ,#recipe ,#newrecipes Certainly! Masala Boti Kabab is a flavorful and succulent dish commonly enjoyed during Bakra Eid celebrations. It’s a delightful combination of marinated meat chunks, aromatic spices, and smoky flavors. Here is details and recipe. 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻: Beef : 500 gram Ginger and garlic paste : 1 tbsp Yogurt : 1/2 cup Salt : 1 tsp Cumin : 1/2 tsp Coriander : 1 tsp Crushed red chili :1/2 tsp Tikka masala : 1 tbsp Kashmiri red chili : 1/2 tsp Food color : a pinch Now cover it and rest it for maximum 4 hour / minimum 1 hour 𝗙𝗼𝗿 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗠𝗲𝗮𝘁: Marinated beef Water : 1 cup Now cover it and cook it for 15 to 20 minutes after whistle Lemon juice : 1 tbsp 𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴: Oil : 2 tbsp Butter : 1 tbsp Masala boti Cook each side for 1 and half minute Now for smoky flavor, Place foil paper Now place charcoal on it Drizzle few drops of oil on it Now cover it and smoke if just for a 2 minutes ●Patreon   / saminafoodstory   ●Instagram:   / saminafoodstory