Ye Dal Bukhara kya hoti hae? 🤔 Aur yeh Dal Makhani se kaese alag hoti hae? 🧐 दाल बुखारा रेसिपी

How to make Dal Bukhara & How is it different from Dal Makhani दाल बुखारा रेसिपी Dal Bukhara recipe #FoodsAndFlavors #RecipesByShilpi #FoodsAndFlavorsByShilpi #recipe #Recipes #IndianRecipes #Food #Cooking #indianrecipes Ingredients: For the Dal: 1 cup black urad dal whole black gram 1/4 teaspoon turmeric powder 1 teaspoon Kashmiri red chili powder 1 teaspoon salt adjust to taste 3 cups water 1-2 tablespoons ghee clarified butter For the Tempering: 2 tablespoons ghee 1/4 teaspoon asafoetida hing 1 teaspoon cumin seeds 1 green chili finely chopped 1 tablespoon ginger-garlic paste 1 medium onion finely chopped (optional) 1 teaspoon Kashmiri red chili powder 1 teaspoon coriander powder 1 cup tomato puree approximately 4 tomatoes blended For Garnishing: 2 tablespoons cream or malai 1/2 teaspoon garam masala Fresh coriander leaves for garnish Written recipe https://foodsandflavorsbyshilpi.com/2... For more quick and easy recipes visit my blog: www.foodsandflavorsbyshilpi.com Follow in facebook:   / foodsandflavors