Spinach Paneer Kofta Recipe | Palak Paneer Cutlet | Spinach Starters | Veg Kofta Recipes | Varun

Fried Spinach Potato Balls Recipe | Palak Paneer Cutlet Recipe | Kofta Balls Recipe | Vegetarian Recipes With Spinach and Potatoes | Veg Kofta Balls Recipe | Healthy Spinach Balls | Spinach Cheese Balls | Aloo Palak Tikki | Hara Bhara Kabab Recipe | Spinach Dumplings | Mashed Potato Dumplings | Spinach Recipes | How To Make Kofta Balls Soft | Vegetarian Appetizers Finger Food | Starter Ideas | Palak Cutlet Recipe | Winter Is Coming - S2 | Quick & Easy | Rajshri Food Learn how to make at Spinach Potato Kofta home with our Chef Varun Inamdar Spinach Paneer Kofta Ingredients: Introduction How To Prep The Veggies For Kofta 1/2 cup French Beans (chopped) 2 tsp Oil 1/2 cup French Beans (chopped) 1/2 cup Capsicum (chopped) 1/4 Green Peas (steamed) 4-5 Green Chillies (chopped) 2 tbsp Mint Leaves (chopped) 2 tbsp Coriander Leaves (chopped) 1/2 cup Spinach Leaves (blanched & chopped) How To Grind The Veggies For Kofta How To Make The Kofta Mixture 1 cup Potato ( boiled & mashed) 1/2 cup Paneer (crushed) 1 tsp Chaat Masala Powder 1 tsp Dry Mango Powder 1 tsp Garam Masala Powder 1/2 tsp Turmeric Powder Salt (as required) How To Pan Fry The Spinach Paneer Kofta #KoftaRecipe #SpinachPaneerKofta #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   About Kofta Kofta (‏كفتة‎) is a dish found in South Asian, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground veggies – usually malai, spinach, potatoes, or a mixture – mixed with spices and sometimes other ingredients. The first appearance of recipes for kofta is in the earliest Arab cookbooks. There are many national and regional variations. There are also vegetable and uncooked versions. Shapes vary and include balls, patties, and cylinders. Sizes typically vary from that of a golf ball to that of an orange. | For feedback and suggestions please write to us at: [email protected]