Irani mutton keema#shortsvideo #viralvideo #trendingshorts #fypviral 🤣🤣🤣

Mumbai Kheema Pav Prep time: 10-15 minutes Cooking time: 40-45 minutes Serves: 4-5 people For green paste: Ingredients: Fresh coriander 1 cup Mint leaves 10-12 nos. Spinach leaves 3-4 (optional) Green chillies 3-4 nos. Coriander seeds 1 tbsp Cumin seeds 1 tsp Green cardamom 2 nos. Black pepper corns 4-5 nos. Black cardamom 1 nos. Ice cubes 2-3 Water as required Method: Take a mixer grinder jar & add coriander along with the remaining paste ingredients, grind to make a finer paste. Your green paste is ready. Ingredients: Oil 1/3 cup Onions 6-7 medium sized (chopped) Ginger garlic paste 4-5 tbsp Mutton keema 500 kg (80% keema 20% fat) Salt to taste Turmeric powder ½ tsp Curd 1/3 cup Coriander powder 3 tbsp Cumin powder 1 tbsp Green peas 1½ cup Dill leaves ¼ cup Green chillies 3-4 nos. (slit) Butter 1-2 tbsp Garam masala 1 tsp Fresh coriander big handful Method: Set a tawa on high heat, add oil & let it heat nicely, further add onions & cook on medium high flame until it turns golden brown, once the onions turn golden brown add the ginger garlic paste, stir & cook for 3-4 minutes or until the raw flavour of garlic is gone. Now add the mutton keema, salt to taste & turmeric, keep stirring to prevent the meat from clumping up, cook on high flame for 10-15 minutes. Further add the green paste to the keema & in a separate bowl & add curd, spicy red chilli powder, coriander powder & cumin powder, whisk everything well & add the curd mixture to the keema as well, stir & cook for 15-20 minutes on a low flame, keep stirring at regular intervals. Further add green peas, dill leaves & green chillies, stir & cook on low flame until the keema is fully cooked, add hot water in little quantities if the keema gets dry. Once the keema is cooked, take a pan & add butter into it, once the butter melts add kasuri methi, stir & cook briefly, add the tadka to keema & mix well. Further add garam masala, stir well & check for seasoning, adjust salt accordingly, then add fresh coriander & stir everything well. Your Bombay style green keema pav is ready. Serve hot with pav. thank you for watching my video #mutton keema#recipe #trending #cooking #food