My GO TO Dinner Recipes 🔥

EBOOKS https://tishwonders.co.uk/shop/ SOCIAL MEDIA:   / tishwonders   CONTACT: [email protected] Lentil, chickpea, and sweet potato curry (serves 3-4) 200g cooked chickpeas 200g cooked beluga or puy lentils 1 medium sweet potato 1 red pepper 30g coriander 1 chilli (optional) 1 cup water 400ml coconut milk 2 tbsp. tomato paste 1 tbsp. cumin seeds 1/2 tsp. fennel seeds 1 tsp. nigella seeds 1 tbsp. curry powder 1 tsp. garam masala Sea salt and black pepper Salmon en croute (serves 2) 2 salmon fillets (skinless) 400g puff pastry (have an extra box on hand) 2 tbsp. red pesto 200g spinach 100g chestnut mushrooms 2 tbsp. crème fraiche 4 garlic cloves 2 shallots 20g dill 20g parsley 1 tsp. lemon zest 1 egg Sea salt & black pepper