CHOCOLATE CHIP COOKIES (gluten-free, dairy-free, refined sugar-free, egg-free)

CHOCOLATE CHIP COOKIES (gluten-free, dairy-free, refined sugar-free, egg-free)✨ is there anything better than a soft cookie with melty chocolate chips and a sprinkle of flaky salt??🤤 Testing out recipes for chocolate chip cookie has been pure joy these past few months and I'm so excited to bring you these paleo-friendly and plant-based chocolate chip cookies! Ingredients: 1 cup creamy nut butter (I used cashew butter*) 1/2 cup coconut sugar 1/2 cup maple syrup 2 tsp vanilla 1 1/4 cups almond flour 1/4 cup tapioca flour 1 tsp baking powder 1/4 tsp salt 1/2 cup dairy-free chocolate chips and/or chunks (I used both) For serving: flaky sea salt Directions: Preheat your oven to 350 Line a baking sheet with parchment paper Add your wet ingredients plus coconut sugar to a medium mixing bowl and beat with a hand or stand mixer until well combined Add the remainder of your ingredients (I like to sift the dry ingredients but this is optional), except for the chocolate chips and chunk, and beat until there are no lumps remaining Stir in your chocolate chips and/or chunks Roll cookie dough into 1 inch balls Bake for 13 minutes until the top is golden and the cookie is set in the center (they will still be quite soft) Allow to cool on a wire rack Top with flaky sea salt and enjoy! *Note: Because natural nut butters vary so much in texture and oil content, different nut butters will result in different cookie consistencies. Some will be soft and pillowy, others may be a little more flat and chewy - just know you did nothing wrong and every version tastes delicious! Follow for more simple, healthy recipes! . . #chocolatechipcookies #glutenfreecookies #dairyfreecookies #healthycookierecipe #healthybaking #refinedsugarfree #almondflourcookies #chewychocolatechipcookies #plantbased #plantbasedcookies #eggfreebaking #eggfree