1 Cup Bun 🍞 Recipe → Soft, Fluffy, Perfect ✨

🧾 Ingredients (1 Cup Bun Recipe): 🍞 1 cup maida 🍬 1 tsp sugar ✨ ⅔ tsp instant yeast 💧 ⅓ cup warm water 🧂 ⅓ tsp salt 🥛 2 tbsp + 2 tsp milk 🧈 1 tsp soft butter 🥛 Milk for brushing 1. Mix sugar, yeast, and warm water. 2. Add maida and salt. 3. Add milk + soft butter and knead into a smooth dough. 4. Rest for 1 hour until doubled. 5. Shape into buns & brush with milk. 6. Bake at 200°C for 12–15 minutes until soft and golden. This video shows how to make soft and fluffy homemade buns using just 1 cup maida. It’s a perfect small-batch bun recipe for beginners — simple ingredients, quick mixing, easy kneading, and a short baking time. Follow this step-by-step recipe to make bakery-style buns at home effortlessly. Ingredients: 1 cup maida, sugar, instant yeast, warm water, salt, milk, butter, milk for brushing. Bake: 200°C for 12–15 minutes. Perfect for small homes, beginners, and anyone who loves easy baking! ---------------------------------------------------------------------------- soft bun recipe, 1 cup maida recipe, homemade bun recipe, small batch buns, easy bun recipe, fluffy buns recipe, bread buns at home, no fail bun recipe, beginner baking recipes, baking at home, Indian baking recipes, maida bun recipe, one cup recipes, soft bread rolls, easy bread recipe, mini buns recipe Ingredients for soft homemade buns (1 cup maida recipe): 1 cup maida, 1 tsp sugar, ⅔ tsp instant yeast, ⅓ cup warm water, ⅓ tsp salt, 2 tbsp + 2 tsp milk, 1 tsp butter, and a little milk for brushing.