Ilocos Empanada #shorts

#shorts #ilocosempanada #cooking #ilocanofood #viganempanada #ilocossur #vigancity The original filling of empanada is cabbage Vigan Ilocos longganisa and egg. This is the ordinary., the one I always buy because it’s cheaper than special. The sawsawan (dipping sauce ) is sukang Ilocos, native suka (vinegar ) with lasona (red shallots) we call it (naartem) pickled .Now it so many version, the color is upgraded into orange . Customized fillings like grated papaya, boiled mungbeans , cheese, sausage, etc. they call it special it costs more.Vigan empanada is originated in Vigan City my hometown! This is my childhood snack, I can only taste empanada during vacay in the Philippines, so I tried to learn how to make it, Now I can make my own empanada, close to authentic recipe. I can make and eat anytime! I’m proud Bigueno,