రాయలసీమ రాగి సంగటి | అలసందలు కూర🤤 ఎవరికి ఇష్టం epic combo?🤔 Ragi Sangati | Alasandalu Curry

Rayalaseema Ragi Sangati | Alasandalu Masala Curry | Ragi Mudde | Alasande Kalu Masala Gravy | Finger Millet Ball | Cow Peas Curry | Black Eyed Beans Curry | Lobia Curry | Chawli ki Sabji | Bobbarlu Kura | Andhra Village Style | South Indian Food | Homemade Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- Whats ALASANDALU? Black Eyed beans or Cow Peas are called Alasandalu or Bobbarlu in Telugu, Alasandi in Kannada and Lobia or Chawli in Hindi. Bobbarlu have high nutritional values so they are used to make Alasanda vada or Lobia vada in Karnataka and Andhra. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana --- ** RECIPE - RAYALASEEMA RAGI SANGATI (ANDHRA STYLE) ** Below quantity suffices 2 people. Ingredients: Cooked Rice = 1/2 Cup = 60 gm (approx) Ragi Flour = 1 Cup = 120 gm (approx) Water = 2 Cups = 240 ml (approx) Procedure: Boil Water Add Cooked Rice & boil for few minutes. Add Ragi Flour & Close the lid. Let it cook for few seconds. Open the lid & mix everything very well. Apply a bit of water to a plate & make Ragi Sangati balls. ** Feel free to leave a Comment if you need any clarifications about this recipe. ---