Japanese Street Food: Giant Sea Snail (Yakogai)

Yakogai - giant sea nail is one of Okinawa's most famous dishes. Here prepared in two ways: as Sashimi and fried with onions and garlic. Fried Yakogai is . Melo melo, common name the Indian volute or bailer shell, is a very large sea snail, a marine gastropod mollusc in the family Volutidae, the volutes. Yakogai - giant sea nail is one of Okinawa's most famous dishes. Here prepared in two ways: as Sashimi and fried with onions and garlic. Fried Yakogai is . Another seafood in Okinawa. Giant Clam - rather chewy texture (as Sashimi, also cooked), prepared Geoduck clam makes a better dish -

Japanese Street Food: Giant Sea Snail (Yakogai)

Japanese Street Food: Giant Sea Snail (Yakogai)

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