Fruit Cocktail Jelly Dessert | Mortar and Pastry

~Pink Jelly | Fruit Salad Jelly | Chistmas Jelly Dessert | Gulaman ~ We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations! LET'S CONNECT! SUBSCRIBE TO OUR CHANNEL:    / @mortarandpastry   INSTAGRAM:   / mortarandpastry   FACEBOOK:   / mortarandpastry   Ingredients: 8 pcs maraschino cherries 1 can (825g) fruit cocktail 1 ⅓ cup fruit cocktail syrup 1 ½ cups water 1 pack (25g) red Mr. Hat Gulaman, unflavored 1 can (370mL) evaporated milk 1 can (300mL) condensed milk Procedure: 1. Using a bundt pan or any mould of your choice, assemble the cherries. Add fruit cocktail mix on top and set aside 2. In a pot, combine water and fruit cocktail syrup. Dissolve red gulaman. Slowly add evaporated milk and condensed milk while stirring constantly. Bring to a low boil 3. Gently pour into the prepared mould over the fruit cocktail mix. Cool completely until set 4. Chill for 2-4 hours before removing from the mould. Add more fruit cocktail as preferred before serving CHECKOUT SOME MORE M&P RECIPES! MANGO JELLY:    • MANGO SAGO'T GULAMAN | How to Make Ma...   Trending NO BAKE CHOCOLATE DREAM CAKE!    • NO BAKE CHOCOLATE DREAM CAKE! | How t...   Trending MILO CAKE!    • 30 PESOS NO BAKE MILO CAKE! | HOW TO ...   MILO ICE CREAM RECIPE:    • MILO ICE CREAM | How To Make Easy 3-i...   CONDENSED MILK BUTTERCREAM RECIPE:    • CONDENSED MILK BUTTERCREAM RECIPE  | ...   BOILED ICING:    • How To Make BOILED ICING | Ep. 38 | M...   BRAZO DE MERCEDES CUPS:    • 100 PESOS BRASO CUPS | HOW TO MAKE BR...   NO BAKE YEMA CAKE RECIPE:    • HOW TO MAKE YEMA CAKE WITHOUT OVEN! |...   MINI CHEESECAKE RECIPE:    • MINI CHEESECAKES | How To Make Mini B...   BLACK FOREST CAKE FLOAT RECIPE:    • BLACK FOREST CAKE FLOAT | Ep. 27 | Mo...   MILO CHOCO JELLY:    • MILO-CHOCO JELLY | Ep.59 | Mortar and...   UBE HALAYA:    • UBE HALAYA RECIPE (PURPLE YAM) | Ep. ...