Can you bake with an UNFED sourdough starter?

We've been told to ONLY use an ACTIVE starter in order to get a good result in baking sourdough bread. Have you ever thought about what will happen if you use an unfed and hungry starter? Will it still be able to give you a good result? We'll find out from this unexpected experiment video. It's tempting to stay comfortable and follow a path with proven results. While there are many 'sourdough baking rules' that I follow, deviating from some of these may lead you to discover a new way of doing things. Have you used an unfed starter before? What result did you get? Is that something you'd like to keep doing? Recipe used: 400 grams bread flour 100 grams unfed starter 300 grams water 8 grams salt Also, how long should a nap be? ------------------------------------------- Hi, I'm Jenny. I'm a sourdough home bake from the Philippines. Sourdough bread baking doesn't have to be as complicated as it appears to be. You can definitely bake delicious bread from home with a simple recipe, using the tools that you already have. No need for a Dutch oven to bake delicious sourdough bread! Follow along with the videos I shared here to learn how. Follow us on Instagram IG: @whatdacrumb   / whatdacrumb