ऐसे बनायें लौकी की सब्ज़ी तो सब माँग -माँग कर खाएँगे | Lauki Curry | Lauki Ki Sabji | South Indian

#laukikisabji#ghiyasabji#sabji#sabzi Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya:    • Recipes by Vijay Haldiya   Please click here for the Playlist of Recipes by Shveta Sheth:    • Recipes by Shveta Sheth   Please click here for Playlist of Recipes by Archana Chakravarthy:    • Recipes by Archana Chakravarthy   Lauki ki Sabji Ingredients Oil - 1 tablespoon Mustard seeds/Rai - 1 teaspoon Split black geam/Urad dal - 1/2 teaspoon Asafoetida powder/Hing powder - a pinch Turmeric powder/Haldi powder - 1/ 2 teaspoon Green chili/Hari mirch - 2 slits Curry leaves - a few Bottle gourd/Lauki - 1/2 no chopped Salt - to taste Milk - 1/2 cup Rice flour - 1 tablespoon Black peppercorn powder/Kali mirch - 1 teaspoon Sugar - to taste Fresh coconut/Nariyal - 1/2 cup grated Water - as required Coriander leaves - to garnish Instructions 1.Heat 1 tablespoon oil in a pan. Put the mustard seeds, urad dal, hing powder, turmeric powder, green chili slits, curry leaves, chopped lauki and salt to taste. Saute well. Cover and cook for 1 minute. 2.In a bowl, take milk. Put the rice flour, black peppercorn powder and mix well. Add this mixture to the pan. Put sugar and grated fresh coconut. Add some water and mix well. 3.Cover the sabji and cook for 2 to 3 minutes on low flame. Garnish with coriander leaves. 4.The Lauki ki Sabji is ready to be served. Lauki ki Sabji is a traditional recipe. Lauki ki Sabji is a easy and different dish. It is a completely new version of lauki sabji. Moreover, it is a no onion no garlic dish. The preparation requires milk, which makes the dish creamy in texture. Along with the milk, it requires black peppercorn powder and rice flour, which imparts a slight spicy flavor. It tastes great with roti or rice. So, try this recipe and let us know your feedback in the comment section. This recipe was prepared by a lovely mom – Archana Chakravarthy. Tips and Suggestions by Mom Chef:- Wash and peel the bottle gourd. Chop it into pieces and remove the seeds from it. If you want you can use dry coconut in place of fresh coconut. Cook the sabji as per your requirement. Add milk for the desired gravy consistency, as per your taste. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka#laukikisabji#sabji zayka ka tadka,home cooking,veg cooking,veg recipes of india,ghar ka khana,Lauki ki Sabji,archana chakravarthy,lauki,doodhi ki subzi,ghia,lauki curry,bottle gourd kofta curry,lauki recipe,lauki ki sabzi,kofta curry,indian curry,lauki recipes,lauki ka kofta,lauki ki sabji,indian curry recipe,lauki curry recipe,doodhi,ghia ki subzi,ghia ki subji,dudhi ki sabji,ghiya ki sabzi,ghiya ki sabji,lauki ki sabji kaise banaye,lauki ki sabji ki recipe