झटपट बनने वाली लहसुन की चटनी दो रोटी की जगह चार रोटी खाओगे | garlic chutney recipe|Chutney

झटपट बनने वाली लहसुन की चटनी दो रोटी की जगह चार रोटी खाओगे | garlic chutney recipe|Chutney

#lahsunchutney #garlicchutney #chutney Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya:    • Recipes by Vijay Haldiya   Please click here for Playlist of Recipes by Archana Chakravarthy:    • Recipes by Archana Chakravarthy   Please click here for the Playlist of Recipes by Shveta Sheth:    • Recipes by Shveta Sheth   Ingredients Garlic - 12 to 15 cloves Tomato - 1 medium sized roughly chopped Red Chilli powder - 2 Tablespoon Coriander powder - 1 Tablespoon Salt - as per taste Asafoetida/Hing - a pinch Oil - 1 to 2 Teaspoon Instructions Take a grinder jar and add garlic cloves, chopped tomato, red chilli powder, coriander powder, salt and little water. Grind to make smooth paste. Heat oil in a pan. Add asafoetida. Then add chutney to it. Saute it on a high flame. Once the oil leaves from the side then switch off the gas. It will require 3 to 4 minutes to cook. Delicious 'Lahsun Chutney | Garlic Chutney' is ready to be served. Lahsun Chutney | Garlic Chutney is a mouthwatering chutney from Rajasthani cuisine. Lahsun Chutney | Garlic Chutney is a side dish for Dal Baati, roti, paratha or poori. This requires only 2 ingredients, some spices and 5 minutes. This quick and easy chutney is a delicious and spicy treat for everyone. You can have this as a side dish for your lunch and dinner as well and the meal will become tastier. This has garlic, tomato, red chilli and some other basic spices. You can easily make this chutney without any hassle and when you do not have veggies at home. So, try this chutney at your end and enjoy with your loved ones. Tips and Suggestions by Mom Chef:- Store this chutney in the fridge for up to 1 week. You can use dry red chillies as well in place of red chilli powder. For the tadka, you can use either ghee or oil. Stir the mixture continuously on a high flame. Else it may burn. Serve this chutney along with Dal Baati Churma 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #garlicchutneyrecipe #lasannichatany #chatnirecipe zayka ka tadka, home cooking, veg cooking, veg recipes of india, ghar ka khana, lahsun chutney, garlic chutney, chutney, लहसुन की चटनी कैसे बनाते है, लहसुन की चटनी, lahsun ki chutney, lehsun ki chutney, lasun ki chutney, vijay haldiya, vijay haldia, lehsun ki chutney banane ki vidhi, tikhi lahsun ki chatani banane ki vidhi, garlic chutney in hindi, chutney recipe in hindi, लहसुन की चटनी बनने कि विधियां, लहसुन चटनी, red chutney, garlic red chutney, chutney recipes