Red Lobia Curry Recipe |Black Eyed Peas Curry recipe homemade 💕💖

Here’s a simple and delicious recipe for *Red Lobia Curry (Black-Eyed Peas Curry)* that you can easily make at home. It's hearty, flavorful, and perfect with rice or roti. --- *Ingredients* **For Soaking and Cooking Lobia**: 1 cup red lobia (black-eyed peas) 3 cups water (for soaking) 3 cups water (for cooking) 1/2 tsp salt **For the Curry**: 2 tbsp oil (vegetable or mustard oil) 1 tsp cumin seeds 1 bay leaf 1 large onion, finely chopped 2-3 garlic cloves, minced 1-inch ginger, grated 2 medium tomatoes, finely chopped or puréed 2 green chilies, slit (adjust to taste) 1/4 tsp turmeric powder 1 tsp red chili powder (adjust to taste) 1 tsp coriander powder 1/2 tsp garam masala 1/2 tsp cumin powder 1 tsp dried fenugreek leaves (optional) Salt, to taste 2-3 tbsp chopped fresh coriander leaves (for garnish) --- *Instructions* #### Step 1: Prepare the Lobia 1. Wash the lobia thoroughly and soak it in water for 6-8 hours or overnight. 2. Drain the soaked beans and pressure cook them with 3 cups of water and 1/2 tsp salt for 3-4 whistles (or until soft). If using an Instant Pot, cook for 15-20 minutes on high pressure. #### Step 2: Make the Curry Base 1. Heat oil in a pan on medium heat. Add cumin seeds and bay leaf. Sauté for 30 seconds until aromatic. 2. Add the chopped onions and sauté until golden brown. 3. Stir in the garlic, ginger, and green chilies. Cook for 1-2 minutes until the raw aroma disappears. 4. Add the tomatoes and cook until they soften and the oil separates (about 5-7 minutes). #### Step 3: Add Spices 1. Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for another 2 minutes to enhance the flavor of the spices. #### Step 4: Combine Lobia with Curry 1. Add the cooked black-eyed peas along with their cooking water to the curry base. Adjust the consistency by adding more water if needed. 2. Let the curry simmer for 8-10 minutes on low-medium heat. Stir occasionally. #### Step 5: Final Touch 1. Add garam masala and dried fenugreek leaves (if using). Mix well and simmer for 2 minutes. 2. Taste and adjust salt or spice levels. #### Step 6: Garnish and Serve 1. Garnish with fresh coriander leaves. 2. Serve hot with steamed rice, jeera rice, or Indian flatbreads like roti, paratha, or naan. --- *Tips* If you're short on time, you can use canned black-eyed peas; just rinse them well and reduce cooking time. For a creamier texture, mash a few beans while simmering. Add a splash of coconut milk or cream for a richer version. Enjoy your homemade **Red Lobia Curry**! 😊