Green Pesto Recipe | Creamy Spinach Pasta Recipe l Palak Pasta Recipe #shorts #kids #healthy

Green Pesto Pasta l Cheesy Creamy Spinach Pasta Recipe l Palak Pasta Recipe | Healthy Kids Tiffin Recipe l स्वस्थ बच्चों का रेसिपी #shorts "Cheesy Spinach Pesto Pasta" is a delightful and healthy dish that combines the goodness of spinach with the creamy richness of cheese. This recipe features green spinach pasta tossed in a luscious homemade spinach and cheese sauce, creating a vibrant and flavorful meal that's perfect for kids and adults alike. The dish is not only visually appealing with its vibrant green color but is also packed with nutrients from spinach. It's an excellent way to sneak in some greens for picky eaters. Whether you're looking for a quick weeknight dinner or a kid-friendly meal, this recipe is a winner that promises both taste and nutrition. #spinachpesto #greenpesto #healthypasta Creamy Spinach Pasta Recipe Ingredients : 1 Bunch of Spinach 1 Cup Pasta 1-2 Tsp Olive Oil 1 Tbsp Finely Chopped Garlic 1 Packet of Pizza Seasoning 1/2 Tsp Chili Flakes 1/2 Tsp Oregano 1/2 Tsp Crushed Black Pepper (Kali Mirch) 1/4 Tsp Nutmeg 1/4 Cup Cheese Some Virgin Olive Oil (Optional) Salt as per Taste 1 Cup Plant-Based Milk 1 1/2 Tablespoons All-Purpose Flour Creamy Spinach Pasta Recipe Instructions: Start by washing the spinach thoroughly. Remove any tough stems and roughly chop the spinach leaves. Boil the pasta according to the package instructions until it's al dente. Drain and set it aside. In a pan, heat 1-2 teaspoons of olive oil over medium heat. Add the finely chopped garlic and sauté for a minute until it becomes fragrant. Now, add the chopped spinach to the pan and cook it until it wilts and becomes tender. This should take about 15-20 Seconds. While the spinach is cooking, you can prepare the creamy sauce. In a separate pan, heat some olive oil, garlic (if desired) over low-medium heat. Add 1 1/2 tablespoons of all-purpose flour and stir continuously to make a roux. Cook the roux for a few minutes until it turns light golden. Gradually add 1 cup of plant-based milk to the roux while stirring constantly to avoid lumps. Continue to cook and stir until the sauce thickens. Now, add the pizza seasoning, chili flakes, oregano, crushed black pepper, nutmeg, and salt to the sauce. Stir well to combine. Combine the cooked spinach with the creamy sauce and mix thoroughly. Add the cooked pasta to the creamy spinach sauce and mix everything together. Let it simmer for a couple of minutes to ensure the pasta is well coated with the sauce. Finally, stir in the cheese until it melts and the sauce becomes creamy and smooth. Adjust the seasoning if needed. Your creamy palak pasta is ready to be served! Drizzle with some virgin olive oil for extra flavor if desired. Garnish with extra cheese and serve hot. Enjoy your delicious and nutritious creamy palak pasta!