Healthy Breakfast Casserole | Egg Bake with Cottage Cheese | Cooking and Cups

Cottage Cheese and Egg Casserole | Healthy Breakfast Casserole This is the best breakfast casserole recipe! Thanksgiving recipe. Serve it for a breakfast or weekend brunch, meal prep for the week, or make for the holidays like Christmas or Easter — it’s perfect! Ingredients: 1 Tbsp olive oil 1 onion, chopped (about 1 cup) 16 oz (450 g) cream mushrooms, sliced a large handful of parsley 1 tsp Italian seasoning (Italian herbs) 10 eggs 1/2 cup liquid egg whites 400g low-fat cottage cheese 1 tsp onion powder 1 tsp garlic powder 1/2 tsp salt 100g feta cheese, crumbled Preheat oven to 400F/200C. Baking pan: 9" x 13" (23 x 34 cm) Bake for 30 minutes or until the eggs are set. Let them rest for 15-25 minutes before slicing and serving. ➡️ I also recommend looking at: Healthy Potato Salad with less fat and without eggs    • Video   Potato Salad with Egg and Mayonnaise    • Potato Salad with Egg and Mayonnaise ...   Mediterranean Potato Salad    • Mediterranean Potato Salad + The SECR...   The Best Homemade Creamy Coleslaw    • The Best Homemade Creamy Coleslaw + 3...   Cabbage Salad Without Mayonnaise    • Cabbage Salad Without Mayonnaise | Co...   Healthy Egg Muffins    • Healthy Egg Muffins | Healthy Egg Muf...   Zucchini Breakfast Casserole    • Zucchini Breakfast Casserole + Cucumb...   MEDITERRANEAN CHICKPEA SALAD WITH FETA    • MEDITERRANEAN CHICKPEA SALAD WITH FET...   Green Buckwheat Pancakes    • Green Buckwheat Pancakes | Gluten Fre...   Raspberry Chia Jam    • Raspberry Chia Jam | Cooking and Cups   Cooking and Cups Music by Epidemic Sound