Vegan Green Curry Vegetarian meat?! Beyond meat vegetable patty (feat.Funeral Coffin Dance meme)

Everyone be healthy Today’s video is Vegan green curry Ingredients - 2 people- Green Curry Paste 200gm Coconut Milk 800ml (2 cans) Coconut Cream 50ml 2 onions 1/2 paprika (red, no) 1/4 broccoli 100 gm Shiitake mushroom 100gm 1/4 cauliflower Asparagus 100gm 1/4 zucchini 1/4 eggplant 1/8 sweet pumpkin 1/2 pack of mint 1 pack of basil Italian parsley 25gm Olive oil Salt and pepper Recipe 1. Caramelize onions in a generous pan. Stir-fry the onions over medium and low heat to increase sweetness. 2. Add green curry paste and add some coconut milk and cream when the paste is toasted. When it starts to boil, lower the heat to medium heat. Add chopped herbs (basil, mint, Italian parsley) (If you want to fry the onion when you fry the basil, you can add lemon glass or laurel leaves to give it a more traditional scent) If you don't have coconut cream, you can use sugar, brown sugar, or coconut sugar to make it sweet. 3. Start with hard ingredients and boil them in soft ingredients. ex: Sweet pumpkin-cauliflower-mushroom, shiitake-zucchini, eggplant-paprika, asparagus, broccoli 4. Serve the finished curry with rice, rice noodles, or bread.