Sarso Ka Saag Recipe | पंजाबी स्टाइल में सरसों का साग कैसे बनाएं

Sarso Ka Saag Recipe | पंजाबी स्टाइल में सरसों का साग कैसे बनाएं INTERESTING FACT: Did you know that the unassuming mustard leaf, the heart of sarson ka saag, might have played a role in shaping the fate of an empire? Legend has it that during the Mughal invasion of Rajasthan in the 16th century, the Rajput defenders of Chittor faced siege supplies running low. Faced with starvation, they resorted to consuming sarson ka saag, known for its resilience and nutritional value. This surprising act of sustenance not only helped them hold out longer, but also earned them the respect of the Mughals, who were impressed by their resourcefulness and resilience. So, the next time you savor a bite of sarson ka saag, remember it might just be carrying the echoes of an incredible historical saga! Craving a taste of authentic Punjabi winter comfort? Look no further than this easy and delicious Sarso Ka Saag recipe! In this video, we'll guide you through every step to create a flavorful, vitamin-packed dish that will warm your belly and tantalize your taste buds. Imagine: -Tender mustard greens, infused with aromatic spices and creamy makhani. -A vibrant green symphony, bursting with earthy flavors and a hint of peppery heat. -The perfect foil for fluffy naan or crispy roti, this Sarso Ka Saag will become your winter go-to! No fancy ingredients or techniques needed! We'll show you how to make this classic Punjabi dish even in your own kitchen. Be ready to wow your family and friends with this authentic Punjabi flavor adventure! Connect with us on: Facebook:   / geetisfoodworld   Instagram: http://tiny.cc/pkcevz For queries and suggestions please mail us at [email protected] #sarso #sarsonkasaag #punjabifood #winterfood #vegetarian #veganrecipes #geetisfoodworld