SIMPLE CHICKEN BIRYANI FOR BEGINNERS | Restaurant Quality Chicken Biryani #biryani #biryanirecipe

Welcome to [Chef_mehrad ] channel ! Dive into the art of making delicious Chicken Biryani using premium basmati rice, tender whole chicken parts, fresh cilantro and mint leaves, and a fragrant homemade garam masala. My special garam masala blend features carefully toasted coriander seeds, fennel seeds, shahjeera, cinnamon, cardamom, nutmeg powder, star anise, and cloves, bringing authentic flavors to your kitchen. Join me for step-by-step recipes, tips, and tricks to perfect your favorite biryani and other flavorful dishes! Ingredients: For Marinating Chicken: 1 whole chicken, cut into parts (about 1.5-2 lbs) 1/2 cup yogurt 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 2 teaspoons red chili powder 2 tablespoons lemon juice Salt to taste 2 tablespoons of the homemade garam masala (recipe below) 1/2 cup fresh cilantro (chopped) 1/2 cup fresh mint leaves (chopped) For the Rice: 2 cups basmati rice (washed and soaked for 30 minutes) 1 bay leaf 2-3 green cardamom pods 4-5 cloves 1 cinnamon stick Salt to taste For Cooking the Chicken: 2 onions (thinly sliced) 2 tomatoes (chopped) 2-3 green chilies (slit) 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon coriander powder 2 tablespoons oil or ghee 1/4 cup cilantro and mint leaves (for garnish) For Layering: Saffron soaked in warm milk (optional) Fried onions (optional) Ghee (optional) Homemade Garam Masala Recipe (used in marinade): Toasted: 2 tablespoons coriander seeds 1 tablespoon fennel seeds 1 teaspoon shahjeera (caraway seeds) 1 cinnamon stick 4 green cardamom pods 1/2 teaspoon nutmeg powder 1 star anise 4-5 cloves Grind all the toasted spices into a fine powder and store for use in the biryani and other dishes. Instructions: 1. Marinate the Chicken: In a large bowl, mix yogurt, ginger-garlic paste, turmeric, red chili powder, salt, lemon juice, and 2 tablespoons of homemade garam masala. Add chopped cilantro and mint leaves. Add the chicken pieces and coat them well in the marinade. Cover and refrigerate for at least 1 hour (or up to 4 hours for deeper flavor). 2. Prepare the Rice: Bring a large pot of water to a boil. Add the whole spices (bay leaf, cardamom, cloves, cinnamon) and salt. Add the soaked basmati rice and cook until it is about 70% cooked (al dente). Drain the rice and set it aside. 3. Cook the Chicken: Heat oil or ghee in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add sliced onions and sauté until golden brown. Add green chilies and chopped tomatoes. Cook until the tomatoes soften and break down. Add turmeric, coriander powder, and salt, followed by the marinated chicken. Cook the chicken on medium heat until it is almost done (about 20 minutes), and the sauce thickens. Stir in some more cilantro and mint at the end. 4. Layer the Biryani: In a heavy-bottomed pot or Dutch oven, start by adding a layer of the cooked chicken at the bottom. Add a layer of the partially cooked rice on top of the chicken. Repeat with another layer of chicken, followed by the remaining rice. Drizzle the saffron milk (if using) and ghee on top, and sprinkle with fried onions and more cilantro and mint leaves. 5. Dum Cooking (Steaming the Biryani): Cover the pot with a tight-fitting lid. If the lid isn’t tight enough, seal it with aluminum foil or dough to trap the steam. Place the pot on very low heat and let the biryani cook for 20-25 minutes (dum method) to allow the flavors to meld together. Alternatively, you can bake it in a preheated oven at 350°F (175°C) for about 20 minutes. 6. Serve: Gently fluff the biryani with a fork, being careful not to break the rice grains. Garnish with additional cilantro and mint leaves. Serve hot with raita (yogurt sauce) or salad. Simple Chicken Biryani for Beginners | Chicken Biryani Recipe for Bachelors | Simple Chicken Biryani for Bachelors | Chicken Biryani with Biryani Masala | Chicken Biryani | Chicken Biryani Recipe | How To Make Chicken Biryani | Easy Chicken Biryani Recipe Music from uppbeat (free for Creators!): https://uppbeat.io/t/evoli/vallenar License code: CQWJ55AXASTOKNMR