Simple Tiffin idea||Eggs and Semolina Halwa Recipe||Andy or Suji ka Maze ka Halwa by Mona kitchen 💗

Here’s a recipe for Eggs and Semolina Halwa (Anda aur Sooji ka Halwa), a delicious and rich dessert that’s easy to make: --- Ingredients Semolina (Sooji): 1 cup Eggs: 4 Sugar: 1 cup (adjust to taste) Ghee/Butter: 1 cup Milk:500 litter Cardamom (Elaichi): 4-5 (crushed or powdered) Almonds, pistachios, or raisins: For garnish --- Instructions 1. Roast the Semolina Heat ghee in a pan on medium flame. Add semolina and roast it until it turns light golden and aromatic. Keep stirring to avoid burning. 2. Prepare the Sugar Syrup In another pot, heat water and dissolve sugar in it. Add crushed cardamom. Simmer until the sugar dissolves completely and forms a light syrup. 3. Whisk the Eggs Beat the eggs in a bowl and keep them ready. 4. Combine Milk and Eggs Gradually add the milk to the roasted semolina, stirring continuously to avoid lumps. Slowly add the whisked eggs while stirring to ensure they incorporate smoothly without curdling. 5. Add Sugar Syrup Pour the prepared sugar syrup into the mixture, stirring constantly. 6. Cook Until Done Cook on low heat, stirring occasionally, until the halwa thickens and the ghee separates from the sides. 7. Garnish and Serve Garnish with chopped almonds, pistachios, or raisins. Serve warm for the best taste. --- Enjoy this delightful Egg and Semolina Halwa with tea or as a special dessert! Would you like tips for variations?