Southern Chicken Spaghetti Casserole 🎉 | Easy Comfort Food for the Whole Family
Southern Chicken Spaghetti Casserole 🎉 | Easy Comfort Food for the Whole Family ➜ SUBSCRIBE & hit 🔔 Stretch one simple dish into a hearty, crowd-pleasing Southern classic with creamy chicken, cheese, and buttery cracker topping. In this video, Aunt Sandy shows you how to make her easy Southern Chicken Spaghetti Casserole—a creamy, cheesy, budget-friendly recipe that feeds the whole family and brings comfort to any table. 👍 Like the video & tell me what your favorite spaghetti recipe is! 📖 PRINTABLE RECIPE / RESOURCE https://www.auntsandykitchen.com/reci... In this video, we're cooking up a classic - Chicken Spaghetti, a comforting casserole that is perfect for a cozy night in. It can be made in just a few minutes in the comfort of your own kitchen. Come with Aunt Sandy and learn how to make this easy casserole. ⏱️ CHAPTERS 00:00 – Intro & Why You’ll Love This Chicken Spaghetti 00:27 – Cooking & Shredding the Chicken 01:18 – Preparing the Spaghetti in Rich Chicken Stock 01:47 – Mixing Soup, Onion, Mushrooms & Cheese 02:53 – Seasoning & Adding Chicken 04:26 – Combining Pasta & Sauce 05:41 – Cheese & Cracker Topping 06:00 – Baking the Casserole (350° for 30 minutes) 07:10 – Final Reveal & Tasting Serves: 6-8 people Prep Time: 30 minutes Cooking: 30 minutes 📝*INGREDIENTS:* 2 cups cooked chicken 1 16oz. (1 lb.) package spaghetti noodles 2 can mushroom soup 1 small onion, chopped 1 can (8oz) drained mushrooms (or fresh) 2½ cup cheddar cheese ½ package (32oz) of chicken broth 1 tsp garlic powder 1 tsp pepper 1 tsp salt 1 tsp cayenne pepper 1 Sleeve (32 count) butter crackers, crushed *NOTE: Boneless chicken or can chicken can be substituted 🧑🍳 DIRECTIONS: In a 6 quart stockpot, add water seasoned with garlic powder, pepper, salt, and two chicken breast; bring to a medium boil; boil till tender - around 30 minutes. Preheat oven to 350°. Grease with cooking spray a 13 x 9 casserole dish. Turn stockpot heat off and remove the chicken breast and allow to cool. After the chicken breast cool, pull the chicken off the bone and shredded. Using the same stockpot with water that chicken was boiled, add more water and cook the spaghetti according to package directions until al dente. Drain spaghetti well. Combine cooked chicken breast, 2 cans of soup, onion, mushrooms, chicken broth, garlic powder, pepper, salt, cayenne pepper, and cheddar cheese (save ½ cup for top of mixture before it goes into the oven). Mix well. If mixture is too dry add chicken broth. Add cooked spaghetti to chicken mixture and stir to combine. Pour mixture into greased dish. Sprinkle the last ½ cup of cheddar cheese on the top of the casserole. Top mixture with crushed crackers. Bake at 350° until hot and bubbly - usually around 30 minutes. Enjoy! 🛒 SHOP MY KITCHEN ⚠️ These links in this description are affiliate links. ⚠️ If you choose to use them, I may earn a small commission at no extra cost to you. 🛍️ My Shop: https://www.auntsandykitchen.com/ask_... 🧵 Etsy Shop: https://www.etsy.com/shop/AuntSandyKi... 🔨 Need a great tool to get started on YouTube? Check out VidIQ. ❤️ 👉 https://vidiq.com/auntsandykitchen 📺 MORE FROM AUNT SANDY’S KITCHEN 🥳 Appetizers: • Appetizers & Breakfast 🍞 Breads: • Breads 🥘 Main Dishes: • Main Dishes 🥧 Desserts: • Desserts 🥗 Salads: • Salads 🥔 Sides: • Sides 🎵 MUSIC • Intro: https://app.soundstripe.com/songs/11217 • Video 1: https://app.soundstripe.com/songs/13803 • Video 2: https://app.soundstripe.com/songs/15762 🎬 Produced by: @dunamisstudio 🏷️ Hashtags #casserole #chickenrecipe #AuntSandyKitchen
