Easy Homemade Cornbread

Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! FULL RECIPE BELOW. PRINTABLE RECIPE: https://www.budgetbytes.com/everyday-... Full Recipe 👇👇👇 INGREDIENTS 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 4 tsp baking powder 1/2 tsp salt 1 cup milk 1 large egg 1/4 cup cooking oil INSTRUCTIONS 1. Preheat the oven to 425 degrees and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor). 2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined. 3. In a separate bowl, whisk together the milk, egg, and oil. 4. Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps. 5. Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve. Instagram: budgetbytes Facebook: budgetbytes1 Pinterest: budgetbytes Twitter: budget_bytes Timestamp: 0:00 Intro 0:10 In a bowl add flour, cornmeal, sugar, baking powder, and salt 0:21 Whisk to combine 0:23 Combine milk, oil and egg. 0:34 Add wet ingredients to the dry ingredients and stir until just moist. 0:45 Pour batter into prepared dish 0:52 Bake at 425 for 20 minutes until the edges are golden brown.