Makhandi Halwa Recipe | easy and simple recipe

Makhandi Halwa Recipe – A Rich & Flavorful Dessert Indulge in the rich and aromatic taste of Makhandi Halwa, a traditional dessert loved for its nutty flavors and melt-in-your-mouth texture. Made with roasted semolina, caramelized sugar, and an assortment of dry fruits, this warm and comforting halwa is perfect for any occasion! Ingredients: 1/2 cup semolina (sooji) 1/2 cup warm milk 2 tsp ghee 5-6 cashews 5-6 pistachios 12-13 raisins 8-9 almonds (soaked & peeled) 4-5 pieces dried coconut 1/2 cup ghee 2 green cardamoms 1/2 cup sugar 1/2 cup milk Method : In a bowl, mix semolina with warm milk, cover, and let it soak for 20 minutes. In a frying pan, melt 2 tsp ghee, add dried coconut, almonds, raisins, cashews, and pistachios. Fry on medium flame for 1-2 minutes until golden. Set aside. In a wok, melt ghee, add green cardamoms, and let them release their aroma. Add sugar and cook on low flame until it caramelizes and turns golden brown (10-12 minutes). Pour in the soaked semolina mixture, stirring continuously. Cook on medium flame until the milk evaporates. Continue cooking for 18-20 minutes until the halwa turns deep brown and the ghee separates. Garnish with the fried nuts you set aside earlier. Serve warm and enjoy! Hope you enjoyed the recipe! For more delicious home-cooked meals, like, comment, share, and subscribe to the channel! #MakhandiHalwa #EasyDesserts #TraditionalSweets #HalwaRecipe #FoodieFavorites #PakistaniDesserts #DesiFood #SweetTooth #CookingAtHome #HomemadeDelights #WinterSpecial #FestiveSweets #ComfortFood #FoodVlog #RecipeOfTheDay