Sarson Ka Saag Recipe | सरसों का साग | Traditional Punjabi Mustard Greens

In this video, I’m sharing a classic and authentic recipe for Sarson Ka Saag, a traditional Punjabi dish made from mustard greens, along with spinach and other leafy greens. This flavorful and nutritious saag is best enjoyed with makki ki roti (cornmeal flatbread) and topped with a dollop of ghee or butter. Perfect for winter months, this hearty dish is packed with vitamins and minerals. Ingredients: Sarson (Mustard Greens): 1 kg Palak (Spinach): 1 bunch Methi (Fenugreek): ¼ bunch Onion: 1 medium Salt: 1 teaspoon Sarson Ka Tel (Mustard Oil): 1 tablespoon Tomato: ½ medium Green Chillies: 4 pieces Red Chillies: 2 pieces Desi Ghee: 6 teaspoons Ginger Garlic Paste: 4 teaspoons Butter: 2 teaspoons Watch the full video to learn how to make this delicious and healthy Sarson Ka Saag at home with simple ingredients and easy-to-follow steps. Serve it hot and enjoy the authentic taste of Punjab! Don't forget to like, share, and subscribe to Sangeeta Style Kitchen for more traditional and tasty recipes! #SarsonKaSaag #PunjabiRecipes #WinterSpecial #HealthyRecipes #SangeetaStyleKitchen