Moist & Fluffy Vegan Banana Bread | Gluten-Free Almond Flour Recipe #shorts #bananabread

‪@CookingMasterAI‬ Perfect vegan and gluten-free banana bread recipe! This moist and fluffy banana bread is made with almond flour, naturally sweetened, and packed with delicious flavor! It’s easy to make, dairy-free, and perfect for breakfast or a snack. Ingredients • 3 ripe bananas (mashed) • 2 cups almond flour • ¼ cup tapioca flour (helps with binding) • 1 tsp baking soda • 1 tsp baking powder • ½ tsp cinnamon • ¼ tsp salt • ¼ cup maple syrup or agave nectar • ¼ cup unsweetened almond milk • 2 tbsp ground flaxseeds + 5 tbsp water (flax eggs) • 1 tsp vanilla extract • 2 tbsp melted coconut oil or neutral oil • ⅓ cup chopped walnuts or chocolate chips (optional) Instructions 1. Preheat Oven & Prep Pan • Preheat your oven to 350°F (175°C). • Line a 9x5-inch loaf pan with parchment paper or lightly grease it. 2. Prepare Flax Eggs • In a small bowl, mix ground flaxseeds with water and let sit for 5 minutes to thicken. 3. Mash Bananas & Mix Wet Ingredients • In a large bowl, mash the bananas until smooth. • Stir in maple syrup, almond milk, flax eggs, vanilla extract, and melted coconut oil. 4. Combine Dry Ingredients • In another bowl, whisk together almond flour, tapioca flour, baking soda, baking powder, cinnamon, and salt. 5. Mix Batter • Gradually fold the dry ingredients into the wet mixture. Mix until just combined (don’t overmix). • If using, fold in walnuts or chocolate chips. 6. Bake • Pour batter into the prepared loaf pan and smooth the top. • Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. 7. Cool & Serve • Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy! 😊 #bananabreadrecipe #glutenfreebaking #healthytreats