GLUTEN FREE BAGUETTE | Gluten Free Artisan Bread in 5 | Easy Gluten Free Baguette

This Gluten Free Baguette recipe from the Gluten Free Artisan Bread in 5 Minutes a Day cookbook is so easy. The recipe is one of the best gluten free bread recipes I have tried. It not only tastes great but it also has a really good texture. The recipe uses the make ahead dough recipe in the cookbook so on the day of baking prep time only takes a few minutes. Gluten Free Artisan Bread in 5 Minutes a Day - https://amzn.to/3Jf5Tmu Ingredients Needed: White Rice Flour: https://amzn.to/35QzvZX Sorghum Flour: https://amzn.to/3NVkmYs Tapioca Starch: https://amzn.to/3ul9iMg Potato Starch: https://amzn.to/3Jkdj8d Xanthan Gum: https://amzn.to/3KjU3Zz Suggested Equipment: Kitchen Scale Amazon Basics: https://amzn.to/38AEUp0 SMARTAKE 300PCS Parchment Paper Sheets, 12 x 16 IN Pre-Cut - https://amzn.to/3uoDaI0 Cambro 6-Quart Round Food-Storage Container with Lid, Set of 2 - https://amzn.to/3xat138 Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - https://amzn.to/3KpyqHu - 00:00 | Gluten Free Baguette Intro 01:02 | Weighing and Shaping the Baguette 05:17 | Egg Wash and Slashing the Baguette 07:25 | Finished Baguette and Tasting - CONNECT WITH ME ON SOCIAL Website: https://savorysaver.com/ Pinterest:   / savorysaver   Instagram:   / savorysaver   Facebook:   / savorysaver1   Music Evergreen by Morgan Kibby SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.