AFGHANI EGG CURRY | AFGHANI EGG MASALA | AFGHANI EGG GRAVY RECIPE

Afghani Egg Curry | Afghani Egg Gravy Recipe | Afghani Anda Curry | Afghani Egg Korma | Afghani Egg Recipe | Afghani Anda Gravy Recipe | Anda Curry | Egg Curry | Egg Gravy | Egg Curry Recipe Ingredients for Afghani Egg Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) Boiled Eggs-6 nos. For frying eggs- Oil- 1 tbsp Turmeric powder-1/2 tsp Kashmiri Chilli Powder-1/2 tsp For the Masala Paste: Onions sliced- 2 medium (150 gms) Ginger chopped - 1” (8-10 gms) Garlic cloves-5-6 Green chillies - 4 (12 gms) Cashew nuts-10 Coriander leaves-handful (10 gms) Tempering: Green Cardamom-3 Cloves- 3 Cinnamon-2 Spice Powders: Turmeric powder- pinch Cumin powder-1/2 tsp Black pepper powder-1/2 tsp Garam Masala powder-1/2 tsp Roasted & crushed Kasuri Methi- 1/2 tsp Other Ingredients: Whisked Curd/ Yogurt- 3 tbsp Fresh cream- 2-3 tbsp Oil- 3 tbsp Salt- 3/4 tsp Coriander leaves, chopped for garnish- 2 tbsp Preparation: To make the Masala paste, heat 2 tbsp oil in a pan and add the sliced onions. Fry on medium heat for around 3-4 mins and then add the chopped ginger, garlic, green chillies and the cashew nuts. Mix and fry on medium heat for around 1-2 mins. Remove onto a plate and cool it. To make the paste, add this mixture into the grinder and coarse grind it. Now add 1/2 cup water and make it into a smooth paste. Shell the boiled eggs and make 3-4 cuts on one side. Set aside. Process: Heat 1 tbsp oil in a pan and add 1/2 tsp each of turmeric and Kashmiri chilli powder. Give a stir and add the cut boiled eggs. Stir and fry on low heat for around 2 mins till the eggs are golden brown in colour. Remove the fried eggs. Now add 1-2 tbsp oil in the same oil left in the pan . Heat the oil and then add the whole spices. Give a stir and then add the Masala paste made earlier in the grinder. Cook on low heat for 3-4 mins and then add the spice powders and salt and cook on low heat for another 3-4 mins. Now add the fresh cream and whisked curd mix and cook on low heat for 2-3 mins till oil separates. You can switch off the heat before you add the curd and then switch on after giving a stir. Now add the crushed kasuri methi, mix and simmer on low heat for 2-3 mins till oil separates. Add 150 ml water and then add the fried eggs, mix lightly and cover & cook on low heat for 5 mins. Remove lid and add the chopped coriander leaves and little water if required. Simmer for 1-2 mins and serve hot. #afghanieggcurry #afghanieggmasala #afghaniandacurry #eggcurry #eggmasala #afghanieggkorma #spiceeats #spiceeatsrecipes #spiceeatseggcurry