*NO EGGS & NO MAIDA* CARROT CAKE RECIPE #shorts

Holiday season is incomplete without some delicious Carrot Cake 🥕and this whole wheat version is a slice of pure happiness 🥰 Super simple to make, this recipe is perfect for cozy winter gatherings, making you a fan instantly🫶🏻 Ingredients 🥕½ cup milk 🥕1 tsp vinegar/lemon juice 🥕½ cup caster sugar 🥕½ cup brown sugar 🥕½ cup oil 🥕1 cup wholewheat flour 🥕½ tsp baking soda 🥕1 tsp baking powder 🥕½ tsp cinnamon powder 🥕¼ tsp nutmeg powder 🥕¼ tsp ginger powder 🥕1 cup carrot, grated 🥕½ cup cranberries , chopped 🥕1 tsp orange zest Cream cheese frosting- 🥕½ cup cream cheese 🥕¼ cup butter 🥕½ cup icing sugar For the topping- 🥕¼ cup cranberries, chopped 1. Preheat the oven at 180 degrees celsius and grease a 6 inch cake pan with oil and line it with parchment paper. 2. ⁠In a large bowl, whisk in milk and vinegar together. 3. ⁠Now add in caster sugar, brown sugar, oil and whisk till everything combines. 4. ⁠Seive in the dry ingredients- whole wheat flour, baking powder, baking soda, nutmeg powder, ginger powder and cinnamon powder. 5. ⁠Now fold in grated ⁠carrots and chopped cranberries. Mix everything together. 6. ⁠Transfer the batter in the prepared baking pan and bake at 180*C for 40-50 minutes or until a skewer inserted comes out clean. 7. ⁠Meanwhile make some cream cheese frosting by creaming butter and sugar until light and pale. Now add soften cream cheese and mix everything together to make cream cheese frosting. 8. ⁠Decorate your cake with the cream cheese frosting and chopped cranberries and walnuts. bake with shivesh, shivesh bhatia, carrot cake, recipe, eggless baking, eggless recipes, holiday season, festive treat, christmas baking, carrot, yummy, december, how to make carrot cake at home, eggless carrot cake,