So convincing Vegans will swear you lied to them!
Renee has done it again! She revamped her unconventional classic recipe for her vegan friends and family. In today's video, she's going to show you how to make the most mouthwatering vegan cinnamon rolls you've ever tasted. These fluffy, gooey, and irresistibly delicious treats are perfect for breakfast, dessert, or any time you're craving something sweet and satisfying. She'll guide you step-by-step through the process of making the perfect vegan dough, which is light and tender, and the rich, cinnamon-infused filling that will have your taste buds dancing. Plus, she'll top it all off with a luscious vegan glaze that adds the perfect finishing touch. Not only are these cinnamon rolls 100% plant-based, but they're also easy to make and require no fancy ingredients. So, whether you're a seasoned vegan baker or just starting your plant-based journey, this recipe is perfect for you. Join Renee as she creates these heavenly vegan cinnamon rolls that will impress your friends and family, and prove that vegan baking can sometimes be just as delicious as the traditional version. Don't forget to like, comment, and subscribe for more amazing vegan recipes and tips! 4 1/2 cups of flour (539g) Egg replacer, equivalent to 2 eggs 5 tablespoons of vegan butter (70g) 1/2 cup sugar (100g) 1 cup milk substitute of choice (236ml) 1 3/4 teaspoons of salt (10g) 1 tablespoon of yeast (9.3g) Vegan butter, melted.. as much as needed Cinnamon Sugar Mixture, as much as needed, 1 cup of Sugar to 3 tablespoons of Cinnamon ICING 2 cups of confectionery sugar (224 g) 1 teaspoon of vanilla extract (5ml) 3 tablespoons of milk substitute (44 ml)
