Flavorful Green Chana Pulao – A Quick & Nutritious One-Pot Meal||Sabz Chana Pulao#food#pulaorecipe

#easyrecipes #food #recipe #comfortfood #cooking #homemadefood #iftarrecipes #indianfood #pulao#chanapulao #chanapulaorecipe #sabzchanapulao#greenchanapulao#greenchana #trending Ingredients: 1 cup basmati rice (washed and soaked for 30 minutes) 1 cup green chana (fresh or soaked dried ones) 1 onion (sliced) 1 tomato (chopped) 4,5 green chili (chopped) 1 teaspoon ginger-garlic paste ½ teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala ½ teaspoon cumin seeds 1 bay leaf 2 cloves 1-inch cinnamon stick 2 cardamoms 2 cups water 2 tablespoons oil or ghee Salt to taste Fresh coriander leaves for garnishing --- Instructions: 1. Heat Oil/Ghee: In a pressure cooker or deep pan, heat oil or ghee. Add cumin seeds, bay leaf, cloves, cinnamon, and cardamom. Sauté until aromatic. 2. Sauté Onions & Spices: Add sliced onions and sauté until golden brown. Stir in the ginger-garlic paste and cook for a minute. 3. Add Tomatoes & Masala: Mix in chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes turn soft. 4. Add Green Chana: Stir in green chana and cook for 2–3 minutes, allowing the flavors to blend. 5. Cook Rice: Add the soaked rice and mix gently. Pour in water and garam masala. 6. Simmer or Pressure Cook: If using a pressure cooker, cook for 2 whistles on medium flame. If using a pot, cover and simmer until rice is fully cooked and water is absorbed. 7. Fluff & Garnish: Let the pulao rest for 5 minutes. Fluff it with a fork and garnish with fresh coriander leaves. 8. Serve Hot: Enjoy with raita, yogurt, or a side salad. Green Chana Pulao Recipe Quick Pulao Recipe One-Pot Indian Meal Healthy Pulao Recipe Vegetarian Pulao with Green Chana Easy Indian Rice Dish Nutritious Lunchbox Recipe Protein-Rich Pulao Instant Pot Pulao Recipe #GreenChanaPulao #HealthyEating #OnePotMeals #IndianFood #QuickRecipes #EasyDinner #VegetarianRecipe #HomemadeFood #ProteinRich #PulaoLovers