NOT a Sad Salad: Vegan Kale Caesar Salad with Homemade Croutons

NOT a Sad Salad: Vegan Caesar Salad w/ Homemade Croutons Recipe: https://www.plantforwardsabrina.com/v... Welcome back to my series NOT a Sad Salad where I teach you how to make a fun salad with a homemade dressing! Today is episode 18: Vegan Caesar Salad with homemade croutons! I've become recently obsessed with vegan caesar dressing after some friends came in town and told me they were obsessed with vegan caesar salads and every time we went out to eat they had to try the vegan caesar. Needless to say, I wanted to try to recreate the creaminess of the dressing and umami flavor and today's salad is my best version thus far! Also, homemade croutons are a must on salads now- they're so easy and add that punch of flavor and crunch! SAVE this recipe and Subscribe to @plantforwardsabrina for more recipes! Ingredients: -romaine and kale (I like a mix) -1 bell pepper, minced -1-2 carrots, peeled -1 15 oz can garbanzo beans -2 tbsp hemp seeds -baguette (or loaf of bread) can be a few days old -2 tbsp avocado oil -2 tsp herbs (oregano, basil, thyme, sesame seeds, whatever you have) Dressing: -1/3 cup hummus -1 1/2 tsp capers -2-3 tsp nutritional yeast -1-2 tsp maple syrup -1 tsp mustard -2 tbsp red wine vinegar -1/2 lemon, juiced -4 cloves garlic, minced -salt and pepper Instructions: -Combine all of your salad dressing components then set aside -To make the croutons cut your bread into squares then toss in a bowl with oil and herbs. Air fry for 5-7 min at 380F -Combine all of the salad ingredients then dress and top with croutons and enjoy!