12 days of holiday cookies day 10! Marbled Sugar Cookies! #glutenfreebaking #christmascookies

These gluten free and dye free marbled cookies are gorgeous and way easier than you'd think! 1/4 cup Unsalted Butter, Softened, or ghee, or vegan butter 2 Tbsp Coconut Oil, Softened 6 tbsp Granular Monkfruit Or organic cane sugar 1 whole Egg 1 tsp Pure Vanilla Extract 1/4 tsp Almond Extract 1 cup Almond Flour, +2 tbsp 1/4 cup Coconut Flour 1/4 tsp Baking Soda 1 pinch Sea Salt Royal icing 1 1/2 cup Powdered Monkfruit, Or organic powdered sugar 2 1/2 Tbsp Almond Milk, Any milk should work 1 pinch Artificial Dye-Free Food Coloring ( I used GoSuperNatural brand here) Beat butter, coconut oil, and sugar together Add egg & extracts and beat again Add remaining ingredients until smooth Wrap dough in plastic wrap and refrigerate for half hour Dust a surface with coconut flour and roll out dough Use cookie cutters of choice to cut your dough, then place cookies on parchment paper lined baking sheet Freeze for 10 min Then bake at 325 for 12-13 minutes. Allow to cool several minutes on baking sheet, then move to cooling rack Prepare icing by whipping sugar and milk together until smooth Divide into 3 bowls. Add natural green dye to one bowl & natural red dye to another bowl (Watkins or go supernatural are good brands) In a bowl add your plain icing, then drizzle red and green. Swirl together with a toothpick lightly (alternatively you can use just green and white as seen in half the cookies) Dip sugar cookie in icing, then lift straight up and allow excess to drip off for 10-15 minutes Quickly flip over and place on cooling rack Refrigerate for icing to set