No Tomato Matar Paneer Recipe | बिना टमाटर के मटर पनीर | Indian Gravy | Lunch Idea | Borosil
🍅🚫 Skip the expensive tomatoes and try this Indian gravy dish without tomatoes. A quick and delicious lunch idea, made on a gas stove with a tomato alternative. Creamy and aromatic, perfect with paneer and green peas! 😋🍽️ 🎥👨🍳 Watch our step-by-step tutorial for easy cooking. Subscribe for more tasty recipes! 🔔🍳 #NoTomatoMatarPaneer #IndianGravy #LunchIdea #GasStoveCooking 🧀🥦🍛 Serves 3-4 Ingredients For marinating paneer: • Paneer 500g • Cut into cubes and keep aside • Mustard oil 2 tbsp • Red chilli powder 1 tbsp • Coriander powder 1/2 tbsp • Haldi 1/4 tsp • Cumin powder 1 tsp • Salt to taste • Kasuri methi 1 tsp • Mix well and keep aside for 1/2 and hour. • Shallow fry in 1 tbsp oil until cooked from all the sides. • Remove and keep aside in a plate. For gravy: • Soak 1/4 cup cashews in hot water • Keep aside for some time. • Strain and transfer cashew into a blender and blend until smooth. Keep aside. • In a bowl, take 2 cups curd and add 1 tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp turmeric powder, salt and prepared cashew paste. • Mix well until no lumps are left. Keep aside. • Heat 1 tbsp oil in a wok, add 1 tsp jeera, 4-5 green cardamom, 1 tbsp ginger juliennes, 2 slit green chillies and sauté for a few seconds. • Add 1/2 tsp red chilli powder and hot water. Mix well. • Add prepared curd mix and cook on slow flame. Stir well. • Cook the gravy for 10/12 mins until thickens. • Add shallow fried paneer and boiled green peas. • Add salt to taste, 1 tsp garam masala powder and 1 tsp kasuri methi. • Mix well and the dish is ready to be served. • Garnish with fresh cream and coriander sprigs. Shop Products at: Nutrifresh PB31: https://bit.ly/3O6r3YD White Mixing n Serving Bowl: https://bit.ly/3DpoLPe Wooden Rectangle Chopping Board: https://bit.ly/44yZNc1 Granito Cookware Set, 4 pc: https://bit.ly/3OmNDxt SmartKook Induction Cooktop PC31: https://bit.ly/3OoA0Of Classic Full Plate Set: https://bit.ly/44PEym0 Grey Serving Bowl: https://bit.ly/3q0I2Ua
