Kardea Brown's Mustard Greens and Artichoke Dip | Delicious Miss Brown | Food Network

Move over spinach, there’s a new green in town! Mustard greens add their peppery personality to the classic artichoke dip, balanced perfectly with the slightly sweet artichoke, lemon zest and of course, a few types of cheese. #KardeaBrown #FoodNetwork #DeliciousMissBrown #ArtichokeDip Catch Kardea on #KidsBakingChampionship, premiering Monday, January 6th @ 8|7c or #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3MvQoe5 Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Mustard Greens and Artichoke Dip RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 1 hr 5 min (includes drying time) Active: 45 min Yield: 4 servings Ingredients Nonstick cooking spray, for the baking dish 4 whole pitas, each cut into 8 wedges 2 tablespoons olive oil 2 teaspoons House Seasoning, recipe follows 2 tablespoons unsalted butter 1 medium onion, finely chopped 1/2 teaspoon kosher salt, or more to taste 1/4 teaspoon freshly ground black pepper, or more to taste 2 cloves garlic, minced 1 bunch mustard greens, roughly chopped (6 to 7 cups) One 14-ounce can artichoke hearts, drained and roughly chopped 1 cup half-and-half One 8-ounce block cream cheese, cubed 1/2 cup sour cream 1/2 teaspoon lemon zest 1/8 teaspoon cayenne pepper 1 cup shredded Monterey Jack cheese 1/2 cup grated or finely ground Parmigiano-Reggiano House Seasoning: 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper Directions Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper. Lightly spray the paper, then spray an 8-inch square baking dish with nonstick spray. In a medium bowl, combine the pita wedges, 1 tablespoon olive oil and the House Seasoning. Toss together, then arrange in a single layer on the sheet tray. Bake, flipping halfway through, until crisp and lightly golden, 10 to 12 minutes. Set aside. In a large skillet over medium heat, melt together the butter and remaining tablespoon olive oil. Add the onions and sprinkle with the salt and pepper. Sauté until translucent, 6 to 7 minutes, then add the garlic and cook for another 30 seconds. Wilt in the mustard greens a few handfuls at a time, then continue to cook until the greens become tender, another 5 minutes. Add the artichokes and stir, then add the half-and-half. Bring to a bubble, then reduce the heat, cooking until the liquid is reduced by half, about 2 minutes. Remove the skillet from the heat. Fold in the cream cheese, sour cream, lemon zest, cayenne pepper, 1/2 cup Monterey Jack and 1/4 cup Parmigiano-Reggiano. Adjust the salt and pepper to taste, then transfer the mixture to the prepared baking dish and top with the remaining 1/2 cup Monterey Jack and 1/4 cup Parmigiano-Reggiano. Cover with foil and bake until bubbly, about 15 minutes, then switch the oven to broil. Remove the foil and broil until golden brown on top, 1 to 2 minutes. House Seasoning: Yield: 5 teaspoons Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Keep in an airtight container for up to 6 months. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   ▶ TWITTER:   / foodnetwork   Kardea Brown's Mustard Greens and Artichoke Dip | Delicious Miss Brown | Food Network    • Kardea Brown's Mustard Greens and Art...