Korean Rice Cake Skewers (떡꼬치, Tteokkochi), Sweet and Spicy Rice Cake, 甘くて辛い餅スキューアー (トッコチ, 餅串)

This has been a very popular street food in Korea. You will love its sweet, tangy and spicy sauce as well as a chewy texture. It uses the same type of rice cakes used for traditional spicy rice cake recipe or Tteobokki. Please enjoy!