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Aloo pakora recipe | Aloo pakora | Crispy aloo pakora ramadan special Crispy Aloo Pakora Recipe (Ramadan Special) Ingredients: • Potatoes – 3 (thinly sliced) • Gram flour (Besan) – 2 cups • Cumin seeds – 1 tbsp • Garam masala – ¼ tsp • Black pepper powder – ½ tsp • Turmeric powder – ¼ tsp • Coriander powder – 1 tsp • Red chili powder – 1½ tsp • Salt – 1 tbsp (adjust to taste) • Red chili flakes – ½ tsp • Fresh coriander – chopped (as needed) • Corn flour – 2 tbsp • Water – as required • Oil – for deep frying Instructions: Step 1: Prepare the Potatoes 1. Peel and thinly slice the potatoes into your desired shape. Keep the slices thin to ensure even cooking. Step 2: Prepare the Batter 1. In a mixing bowl, add gram flour, cumin seeds, garam masala, black pepper powder, turmeric powder, coriander powder, red chili powder, salt, red chili flakes, fresh coriander, and corn flour. 2. Gradually add water while mixing to form a smooth batter. The consistency should be thick enough to coat the potato slices without being too runny or too solid. Step 3: Fry the Aloo Pakoras 1. Heat oil in a deep frying pan over medium heat. 2. Once the oil is hot, reduce the flame to medium. 3. Dip each potato slice into the batter, ensuring it is well coated. 4. Carefully place the coated slices into the hot oil, one by one. 5. Fry on medium heat, flipping occasionally, until the pakoras turn golden brown and crispy. 6. Remove the pakoras from the oil and place them on a paper towel to absorb excess oil. Step 4: Serve 1. Transfer the crispy aloo pakoras to a serving tray. 2. Serve hot with green chutney or your favorite dipping sauce. 3. Enjoy these delicious and crispy pakoras, perfect for Ramadan or any special occasion! #viralvideo #food #trending #recipe #zoonskitchen #cooking #cripsy #viralvideo #shortvideo #shortsvideo #shortsfeed #shorts #short #shortsviral #trending #trendingshorts #trend #food #recipe #short #cooking #zoonskitchen #zoonskitchenbyzunaira #food #snacks #ramadanrecipes #ramadan #mubashirsiddiquevlogs #babafoodrrc