Easy Upma Recipe for Breakfast | उपमा बनाने का आसान तरीका | Cook with Malini Goyal

. . Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE. Easy Upma Recipe for Breakfast | Quick & Healthy South Indian Breakfast Start your day with a delicious and nutritious breakfast! Learn how to make Upma, a popular South Indian dish that's quick, easy, and perfect for a wholesome morning meal. This savory semolina dish is packed with flavor and can be prepared in just a few minutes. 🥘 Recipe Overview: Upma is a versatile and comforting dish made from roasted semolina (rava), mixed with aromatic spices and vegetables. It's a go-to breakfast option that's both filling and healthy. 👩‍🍳 Ingredients: 1 cup semolina (rava/suji) 2 tablespoons oil or ghee 1 teaspoon mustard seeds 1 teaspoon urad dal (split black gram) 1 teaspoon chana dal (split Bengal gram) 10-12 cashew nuts (optional) 1-2 green chilies, finely chopped 1-inch ginger, grated or finely chopped 1cup carrot and beans chopped 3 cups water Salt to taste Freshly chopped coriander leaves for garnish Lemon juice to taste (optional) Method Roasting Semolina: Heat a pan on medium flame and dry roast the semolina until it turns light golden and aromatic. Stir continuously to prevent burning. Once done, transfer to a plate and set aside. Tempering: In the same pan, heat oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, urad dal, and chana dal. Fry until they turn golden brown. Add cashew nuts (if using) and fry until golden. Sautéing Vegetables: Add chopped carrots and beans . Cook for 3-4 minutes until the vegetables are slightly tender. Cooking Upma: Pour in the water and add salt. Bring the mixture to a boil. Gradually add the roasted semolina while continuously stirring to prevent lumps. Reduce the heat to low and cover the pan. Let it cook for 3-4 minutes or until the semolina absorbs all the water and the upma becomes soft and fluffy. Turn off the heat and let the upma sit for a couple of minutes. Finishing Touch: Fluff the upma with a fork. Garnish with freshly chopped coriander leaves and a squeeze of lemon juice (if desired). Serving: Serve the upma hot with coconut chutney, pickle, or yogurt on the side. ✨ Tips for Perfect Upma: Roast the semolina well to enhance the flavor and prevent it from becoming sticky. Adjust the water quantity for desired consistency – more water for softer upma, less for a grainier texture. Add your favorite vegetables or nuts for extra nutrition and crunch. 👍 Why You’ll Love It: Quick and easy to prepare. Healthy and nutritious start to your day. Customizable with various veggies and spices. 🔔 Subscribe for More Tasty Recipes: Don’t forget to like, comment, and subscribe to our channel for more delicious recipes and cooking tips! Hit the notification bell so you never miss an update. 🌟 Try this recipe and let us know how it turned out! Enjoy your delicious Upma! #cookwithmalinigoyal #upma #upmarecipe