Easter No bake cheesecake 🤤 #easterrecipes #easterdesserts #cheesecake #cheesecakerecipe #asmrfood

Easter No bake cheesecake 🤤 #easterrecipes #easterdesserts #cheesecake #cheesecakerecipe #asmrfood

These adorable no-bake mini cheesecakes are the sweetest Easter treat! Easy to make, no oven needed, and topped with pastel candy eggs for the perfect festive touch! 😍 #easterdesserts #nobaketreats #minicheesecakes #cheesecakerecipe Ingredients: 1 cup graham cracker crumbs, 2 tbsp melted butter, 8 oz cream cheese, softened, ½ cup powdered sugar, ½ tsp vanilla extract, ½ cup heavy whipping cream, ½ cup pastel-colored candy eggs (for topping) Instructions: In a bowl, combine the graham cracker crumbs with melted butter. Divide the mixture evenly into muffin liners, pressing it down firmly to form a crust. Chill in the refrigerator for 10 minutes. In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In another bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until fully combined.Spoon the cheesecake filling over the chilled crusts, smoothing the tops.Refrigerate for at least 2 hours or until. Before serving, top each mini cheesecake with pastel-colored candy eggs. Enjoy!