The Ultimate Sourdough Discard Chocolate Chip Cookies

Welcome to Ellie’s Cozy Bakes! Today, we’re baking the ultimate chocolate chip cookies using sourdough discard for a unique, tangy twist on this classic treat. These cookies are chewy, loaded with chocolate, and topped with sea salt for that perfect balance of sweet and salty. Here’s what you’ll need: 2 sticks of butter (browned for best flavor or melted) 354g (about 2 ¾ cups) flour 1 tsp baking soda 1 tsp baking powder 1 tsp fine sea salt 200g (about 1 cup) dark brown sugar 135g (about ⅔ cup) granulated sugar 2 egg yolks (for extra chewiness) Vanilla extract (measure with your heart!) 145g (about ½ cup) sourdough discard Chocolate chips (as many as your heart desires!) Optional chocolate chunks (for extra melty goodness) Optional sea salt flakes (to sprinkle on top!) Make sure to watch till the end for my pro tips on how to get the perfect chewy texture and extra melty chocolate goodness! Don’t forget to like, comment, and subscribe for more cozy bakes! View & print the full recipe here: https://elliescozybakes.wixsite.com/e... #SourdoughCookies #ChocolateChipCookies #BakingWithSourdough #ElliesCozyBakes