How to Smoke Pork Belly Burnt Ends | First Time Using GoPro Hero 12

Welcome to my channel! In today’s video, I’m showing you how to make the most delicious pork belly burnt ends. These smoky, tender bites are a barbecue favorite, and I’ll guide you through each step to achieve that perfect melt-in-your-mouth texture.    • How to Smoke Pork Belly Burnt Ends | ...   What You’ll Learn: Preparation: How to cut and season your pork belly. Smoking Process: Tips for smoking the pork belly to get that perfect bark. Saucing and Finishing: How to make a sweet and sticky glaze that will take your burnt ends to the next level. Equipment Used: Smoker: I’ll be using the RT-B380 Bullseye Wood Pellet Grill to get that authentic smoky flavor. GoPro Hero 12: This is my first time using the GoPro Hero 12 to film a cooking video, and I’ll share my thoughts on its performance. Spoiler: The 5.3K video quality and HyperSmooth stabilization are game-changers for capturing every juicy detail! Ingredients: 3 lb Pork belly Killer Hogs Hot Rub G Hughs Sugar Free Original Teriyaki Marinade G Hughs Sugar Free Sweet Chili Sauce Final Thoughts: Using the GoPro Hero 12 made filming this video a breeze. The camera’s compact size and excellent video quality allowed me to capture every step without missing a beat. If you’re into cooking or any action-packed activities, I highly recommend giving it a try! Don’t forget to like, comment, and subscribe for more delicious recipes and cooking tips. Hit the notification bell so you never miss an update! I hope this helps! Let me know if there’s anything else you’d like to add or adjust. #recteq #porkbelly #gopro