Eng)Korean Easy Kimchi Recipe ll Napa Cabbage Kimchi(막김치/맛김치) How To Make / Easy / Respect Maangchi

*We have subtitles for various languages *It can be set to high definition(1080p) 한국어, English, 日本語, 中国語, 漢語, español, Français, Deutsch, Русский, italiano, tiếng Việt, ภาษาไทย, Bahasa Indonesia Welcome to HELLO K COOKING CLASS in Seoul, South Korea! You can make all Korean food with Junghee Yoon :) Follow Me - Instagram : - Website : - Join my offline class : ---------------------------------------------------------------------------------------------------- EASY NAPA CABBAGE KIMCHI Ingredients! [Salting] Napa Cabbage (1) Daikon(Radish) (800g / 1 8lb / 28oz) Salt (200g / 0 44lb / 7oz) - Coarse Salt [ Mix ] Flour(All purpse) (1TS) Water (120g / 0 26lb / 4 2oz) Apple (1) Onion (1) Garlic (a handful like 10~11) Ginger (1ts) Chili Powder (4TS) Red Chili (6) - OR 4TS more Chili powder Fish Sauce (4TS) Plum Syrup (4TS) OR 1TS Sugar ---------------------------------------------------------------------------------------------------- 맛김치(막김치) [염장] 배추 (1통) 무 취향껏 (800g) - 넣으면 아삭아삭 진짜 맛있어요 굵은소금 (200g) [ 양념 ] 밀가루(중력분) (1TS) 물 (120g) 사과 (1개) 양파 (1개) 마늘 한 줌 (10~11개) 생강 약간 (1ts) 고춧가루 (4TS) - 취향에 따라 조절해주세요! 홍고추 (6개) - 없으면 고춧가루 4TS 더!! 액젓 (4TS) 매실청 (4TS) - 없으면 설탕 1TS ---------------------------------------------------------------------------------------------------- * Music : * Thanks for : 망치 maangchi / 백종원의 요리비책 Paik's Cuisine / baek Jong won / 하루한끼 one meal a day / 소소황 Cook & Eat / 이 남자의cook / 요리왕비룡 Korean Food Cooking / 엄마의집밥 / 심방골주부Korean Food Recipes / 최주부 Choi JuBu / 윤이련