Gulab Jamun & Rasmalai Recipes With Milk Powder | Two Desserts Recipes By Cooking Fusion

*Gulab Jamun with Milk Powder* Gulab Jamun made with milk powder is a quick and popular variation on the traditional recipe, yet it maintains the same iconic taste and texture. Instead of khoya, milk powder is mixed with a small amount of flour, a pinch of baking soda, and clarified butter (ghee) to create a soft dough. This dough is combined with milk to form a smooth, pliable consistency that’s easy to shape into round balls. Each ball is then deep-fried on low to medium heat until it takes on a uniform golden-brown color, which contributes to the characteristic caramelized flavor. After frying, the balls are immersed in a warm, fragrant sugar syrup made with cardamom, rose water, and sometimes a hint of saffron. The syrup not only infuses the gulab jamuns with sweetness but also adds a light floral aroma and spice, creating a complex and balanced flavor. Milk powder gulab jamun has a slightly softer, more crumbly texture compared to the traditional version, but it still soaks up the syrup beautifully, making it moist, juicy, and satisfying. This version is quicker to prepare and has a delightfully rich flavor, often enjoyed during festivals, family gatherings, and celebrations. *Rasmalai with Milk Powder* Rasmalai made with milk powder is another delicious adaptation that’s simpler to make yet captures the dessert’s classic creamy taste and luxurious feel. In this version, milk powder is mixed with a bit of lemon juice or vinegar to curdle and create a soft dough, similar to fresh chenna (curdled milk solids). The dough is kneaded gently and then divided into small, flat discs. These discs are briefly cooked in a thin sugar syrup until they expand and become sponge-like, allowing them to absorb the syrup. Once cooked, the patties are transferred into a chilled “ras,” a thickened milk mixture infused with flavors of cardamom, saffron, and sometimes rose water. The milk is slowly simmered with the spices, which impart a delicate aroma and a soft, pale yellow color. The milk powder patties, once submerged in this fragrant milk, absorb its flavor and become creamy and rich. With each bite, the softness of the rasmalai patties complements the smooth, cool sweetness of the spiced milk. The dish is often garnished with chopped pistachios and almonds, adding a slight crunch to contrast the soft texture. Milk powder rasmalai is a refreshing dessert, served cold, making it a perfect treat for festive occasions and celebrations, bringing a touch of indulgence with every bite. Hope you will like this recipe. If you want to get more recipes like this then like share and subscribe to my channel. My video covers these topics 👇 gulab jamun recipe gulab jamun easy gulab jamun recipe gulab jamun recipe in hindi how to make gulab jamun gulab jamun recipe with milk powder instant gulab jamun recipe milk powder gulab jamun recipe gulab jamun banane ki vidhi instant gulab jamun gulab jamun recipe with khoya khoya gulab jamun easy and quick gulab jamun recipe gulab jamun recipe by food fusion milk powder gulab jamun mawa gulab jamun gulab jamun with milk powder rasmalai with milk powder eaay egg rasmalai recipe rasmalai recipe rasmalai recipe with milk powder rasmalai recipe in urdu rasmalai recipe in hindi rasmalai milk powder rasmalai milk powder rasmalai recipe how to make rasmalai easy rasmalai recipe rasmalai recipe step by step rasmalai ki recipe no fail rasmalai recipe bengali rasmalai recipe rusmalai recipe rasmalai cake recipe soft rasmalai recipe best rasmalai recipe rasmalai recipe bangladeshi rasmalai recipe dry milk #gulabjamunrecipe #milkpowdergulabjamun #easygulabjamun #kalajamun #gulab #sweet #dessert #recipe #milkpowderrasmalai #eggrasmalairecipe #rasmalaiwithmilkpowder #rasmalai #eggrasmalai #easyrasmalai #cookingfusion I really inspired by these channels 👇 @FoodfusionPk @IjazAnsariFoodSecrets @VillageHandiRoti @BaBaFoodRRC @VillageFoodSecrets @Humainthekitchen @KunFoods @KitchenWithAmna