Degi Chana Pulao Recipe by Saima's Kitchen

Degi Chana Pulao by Saima's Kitchen 🌟INGREDIENTS Pyaz (onion) 2 medium size chopped Adrak (ginger paste)1tbs Cooking oil 1cup Darchini (cinnamon stick) 2 small piece Long(clove)3 Zeera (cumin seed)1tsp Hari Elaichi(Green cardamom)2 Bari Elaichi(black cardamom)1 Tamatar(tomato)2 Namak(salt)1&1/2tbs as taste LAL MIRCH(red chilli powder)1tsp Garam masala(all spice powder)1tsp Imlee (tamarind)1tbs Achar(pickle)1tbs Chanay (boiled chickpeas)150 gram Chawal (rice)500 gram 🌟RECIPE _In a pot heat the cooking oil. _Add onion and fry onion until golden brown. _Add garlic paste fry for a minute. _Add tomato and mix well. _Add some water clove,cumin seed, cinnamon,green cardamom and black cardamom. _Add salt,all spice powder and red chilli powder. _cook it for a minute. _Add boiled chickpeas,tamarind and pickle. _cook it for a minute. _Now add water. _cover and let it boil. _Add soaked rice and cook it until water dry. _Now cover and cook on low flame for 15 minutes. _Serve hot with raita and salad. . . #degichanapulao #chanapulao #Howtocookchanapulao #tastydegichanapulao #recipe Breakfast Recipe | Easy Recipe | Home Cooking Recipe | Quick Cooking Recipe | Easy Indian Recipe | Chef Recipe | Easy and Cheap Recipes | Recipe and Cooking | tasty and delicious snack recipes | quick tea time snack recipes | easy meals | healthy breakfast | dinner ideas l tea time easy snack recipe | chat pat tea time snack | food l indian | turkish Pakistani | food indian | indian famous street food | tasty recipe | dinner recipe | how to cook | home cooking | dinner recipes | dinner ideas | easy recipes | indian food recipes | delicious recipes | good food recipes | easy vegetarian recipes | great recipes | online recipes | fast recipes | easy cook | quick meal ideas | easy to make recipes | chatni recipes    / @saimaskitchen31